She is a Ph.D. candidate in food science engineering. She believes in the world of research, it is essential that influential multidisciplinary projects be taken into account, so although her field is food science, she has opted for interdisciplinary research areas and would like to strive toward new challenges. When a master student, she started getting acquainted with the world of biopolymers.
Regarding her Ph.D. program, she continued to get involved in researching apropos biopolymers in order to reveal their potential in the biomedical spheres. Hence, she initiated a study delving into the potential use of natural and edible polymers as biomimetic scaffolds for tissue engineering of food. She is supposed to be a big fan of cultivated meat.